Gastro bar menu
Ceviche of Halibut
Super green juice, crispy corn, black lemon
Watermelon
Pickled rind, mint gel, dukkah, feta snow, Parilla
Smoked Chicken
Lady blue cheese, apple gel, puff pastry, frisee, black grapes
***
Dorada
Braised fennel, cherry tomatoes, saffron potatoes, and green olives,
Carrots and Fennel
Black beluga lentils, cashew yogurt, rose harissa, and seeds
Pork Belly bibimbap
Gochujang, beansprouts, shiitake, spinach, kimchi, fried egg
Thai Beef Salad
Roots and salad vegetables, Thai basil, chili, peanuts, crispy onions, lime
Pulled master stock beef or marinated and grilled tofu
Tacos al pastor
Blue corn tortilla, salsa tatemada, guacamole, pico de gallo, cashew cream
Charred Octopus & hake or crispy king oyster and jackfruit
***
Strawberry Tart
Elderflower sorbet, black pepper meringue
Pandan Churros
Lemongrass, lime, and white chocolate
Vegan Lemon tart
Raspberry sorbet, praline
Brunch dishes
Avocado on toast
Smashed avo, cherry tomatoes, roasted sweet potato, feta cheese, parsley
pomegranate seeds, dukkah,
Smoked haddock and leek rarebit
Sourdough toast, Zwolle mustard, oude boerenkaas
Apple tart pancake
Buttermilk pancake, apple compote, custard,
Sweet pastry shards, whipped cream, Peruvian mint
Pumpkin paratha
Mexican spiced squash, paratha, kale, pumpkin seed mole,
roasted pepper, red onion, toasted seeds
Porridge
Pandan porridge, pineapple, mango, and passionfruit,
Chilli peanut and almond crunch, malted rice syrup
Toasted coconut
6 course
Garden fresh vegetable soup with fine herbs
*
Asian salad
Cashew and sesame, tempura prawn, nasturtium leaf
*
Beef tartare
Confit heritage potato, mushroom duxelle, persiage
*
Loin of lamb
Curried crab, tapenade crumb, pomme dauphine, pumpkin
*
Epoisse
Date, Bramley Puree
*
Passion fruit soufflé
Orange granite crumble
*
Petit fours
Chocolate fudge, madeline, macaron, lemon sable
Gourmet Lunch Menu
Foie gras creme brûlée
port & cherry jelly, praline shard
*
Bouillabaisse
saffron rouille, gruyere, garlic flutes
*
Herb crusted lamb loin
aubergine, pomme rosti, broad bean & tomato
*
Gateau Opera
spiced crumble, milk sorbet
Gourmet Dinner Menu
Braised leek gratin,
Bayonne ham, watercress puree
*
Ceviche of Halibut
mango and passionfruit
*
Fillet of beef
truffled pomme mousseline, glazed vegetables
*
Savoie cheese course
*
Dark chocolate and griottines
mille feuilles
Crustacean Tasting
Lobster bisque
*
Oyster
Yuzu, apple, choucroute
*
Prawn
Parsnip, white chocolate, grey shrimp, lemon buerre noisette
*
Crab
Fennel, frisee, confit orange
*
Scallop
Cauliflower, chorizo, peas
*
Lobster gratin
Parsley puree, charlotte potato, espelette, a l’ancienne
*
Rhubarb and custard
*
Lemon
glazed tart, raspberry sorbet